It goes a little something like this..

CANNOT WAIT!!!

CANNOT WAIT!!!

(Source: iluvdolphinz)

You just don’t.

You just don’t.

(Source: fuckyeahhylianbadass)

paper worlds

(Source: tacticalshoyu)


Perhaps I’m dangerous too.

Perhaps I’m dangerous too.

(Source: sam-riley)

smilingfork:

Red Velvet Cheesecake Cookies



Difficulty: ★☆☆☆☆ (very easy)



Ingredients:
Cookies:
1 box red velvet cake mix
2 tablespoons all-purpose flour
2 large eggs
1/2 cup canola oil
1 teaspoon vanilla extract
Cheesecake Filling:
4 oz cream cheese, at room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
Drizzle:
1 1/2 cups white chocolate chips, melted
Directions:
To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling. Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. Serve and enjoy!

smilingfork:

Red Velvet Cheesecake Cookies

Difficulty:
★☆☆☆☆ (very easy)

Ingredients:

Cookies:

  • 1 box red velvet cake mix
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract

Cheesecake Filling:

  • 4 oz cream cheese, at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Drizzle:

  • 1 1/2 cups white chocolate chips, melted

Directions:

  1. To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
  2. To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
  3. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling. Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
  4. Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. Serve and enjoy!

healthiie:

Of a healthy lifestyle* fuck diets

I will make this some day

I will make this some day

(Source: ystrangjero, via acrophobicrockclimber)

Just you and me baby, just me and you.

Just you and me baby, just me and you.

(Source: kellyintheclouds)

Sounds like me



Traditional
Pisces Traits


Imaginative and sensitive
Compassionate and kind
Selfless and unworldly
Intuitive and sympathetic


On the dark side….

Escapist and idealistic
Secretive and vague
Weak-willed and easily led

(Source: andcrashfalldown)

I can’t help but love this. GEH

(Source: letsownthistown)

“Forever is a long, long time, and time has a way of changing things.”
Big Mama (Fox and The Hound)

(Source: pusangduling)

I want this.

I want this.

(Source: craftychristianmamma)

hersweetlife:

Doing a giveaway for this Hello Kitty necklace from my Etsy store, SixtySixHearts! To enter just 1. LIKE THIS PIC -2. Repost this pic on your IG and tag me. That’s it! On Monday, May 14th I’ll have a random number generator pick one of the likers! :) #giveaway #contest #etsy #handmade #win #free #necklace #jewelry #Swarovski #hellokitty #kawaii #pink #yellow #Lolita #heart #pearls (Taken with instagram)

hersweetlife:

Doing a giveaway for this Hello Kitty necklace from my Etsy store, SixtySixHearts! To enter just 1. LIKE THIS PIC -2. Repost this pic on your IG and tag me. That’s it! On Monday, May 14th I’ll have a random number generator pick one of the likers! :) #giveaway #contest #etsy #handmade #win #free #necklace #jewelry #Swarovski #hellokitty #kawaii #pink #yellow #Lolita #heart #pearls (Taken with instagram)